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Braised Sea cucumber with mushroom and broccoli

sea cucumber cooking recipe

Braised Sea cucumber with mushroom and broccoli


300 g sea cucumber
6 sllices ginger
6 chinise black mushrooms medium size (dry)
6 green onions (spring onions, cut diagonally 1 in size)
1 tablespoons sesame oil
1 stalk brocolli cut small
1 tablespoons oil
”A” make sauce with in bowl:
2 cups of water
3 tablespoons soy sauce
1 tablespoons rice wine
1 tablespoons sugar
”B” make thicker with in bowl:
1 tablespoon corn starch
1 tablespoon water
1/8 cup of water


1. Place pre-soaked sea cucumber under hot water with 3 slice ginger, rinse well and make sure they are clean, and cut sea cucumbers lengthwise and then into medium bite size pieces, set aside.
2. Cut the broccoli into bite size pieces wash and boil with hot water and salt and rinse well then set aside
3. 1 Tablespoons oil in a wok/pan until hot, add ginger slices until starts to release its fragrance add sea cucumbers cook for 2-3 minutes, black mushrooms, green onions than add the contents in bowl ”A” cook for 7-10 minutes and contents in bowl ”B”
4. Simmer for about 2-3 minutes under low heat the liquid is reduced to about half
5. mix with the broccoli, seasonings with sesame oil and serve.

Recipe Prepared by Fanny @

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Braised Sea cucumber with mushroom and broccoli
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3.51star1star1star1stargray Based on 6 Review(s)

1 thought on “Braised Sea cucumber with mushroom and broccoli

  1. good and tasty

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